Unpacking your Box - week 7 (August 3, 2023)
Here's Sarah going over what's in your box this week! Last week we neglected to harvest a green zucchini. Wanting desperately to be...
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docelumefarm
- Jul 14
- 1 min
Chimichurri Sauce
1 cup fresh flat-leaf parsley (leaves and tender stem included) ¼ cup fresh cilantro leaves and tender stem 1 small shallot or red onion...
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docelumefarm
- Jun 23
- 1 min
Fennel Frond Pesto or Dip
Put the following ingredients into a food processor and mix well: 1/2 cup Walnuts (optional) 1/4 cup Olive Oil 1/4 cup Water 2-3 cups...
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docelumefarm
- Jun 6
- 1 min
Ratatouille
for 8 servings VEGGIES 2 eggplants 6 roma tomatoes 2 yellow squashes 2 zucchinis SAUCE 2 tablespoons olive oil 1 medium white onion,...
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docelumefarm
- Jun 6
- 1 min
Smoky Pork Burgers Topped with Fennel and Red Cabbage Slaw
Smoky Pork Burgers • 1 pound ground pork sirloin • 1 cup finely chopped cooked bacon • 1/2 cup finely diced onion • 2-3 garlic cloves,...
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docelumefarm
- Jun 6
- 1 min
Rosemary Roasted Squash (delicata or baby butternut)
Most winter squash skin is tough and not so delicious to eat – but not so with delicata! squash It is also known as sweet potato squash...
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docelumefarm
- Jun 6
- 1 min
Lemon-Herb Roasted Beets
Roasting brings out the beet’s sweetness! Ingredients • 2 Cups golden or red beets cut into pieces or wedges • 3 Teaspoons olive oil • A...
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docelumefarm
- Jun 6
- 1 min
Roasted Potatoes with Rosemary
How to Prepare: Preheat oven to 400 degrees F. Cut potatoes in half and toss in a bowl with 1-2 Tsp olive oil, 1/4 tsp salt, . tsp...
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docelumefarm
- Jun 6
- 1 min
Fried Sage Leaves Appetizer for 2
Ingredients • 4 heaping Tablespo ons all purpose flower • 1 pinch of Salt • 1 pinch of ground black pepper • 3.5 Tablesoons of beer •...
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docelumefarm
- Jun 6
- 1 min
Delicious Tomato, Basil and Cheese Pie
Preheat oven to 350 degrees F. Ingredients • 3 medium sized tomatoes, peeled and sliced • 10 fresh basil leaves, chopped • 1/2 cup green...
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docelumefarm
- Jun 6
- 1 min
Swiss Chard Pesto!
This recipe is so delicious that we eat it on pasta, a dip for cucumbers or on chicken. Ingredients: • 3 green onions diced, or 2 sliced...
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docelumefarm
- Jun 6
- 2 min
Roasted Chicken Thighs With Garlicky Cucumber Yogurt
(NY Times recipe). Serves 4-6 people For a simple dinner toss boneless chicken thighs in diced garlic scapes, oregano or thyme, red...
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docelumefarm
- Jun 6
- 1 min
Love that Lovage!
Lovage is a Mediterranean herb, its name derived from “love ache” (it was once used in love potion and aphrodisiac concoctions). When...
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docelumefarm
- Jun 6
- 1 min
Sautéed Fresh Greens and Herbs - get creative!
It's early in the season, after a cold, hot, and now cool (maybe normal) Spring. Summer crops won't be in for a good month. Now is the...
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