Chimichurri Sauce

• 1 cup fresh flat-leaf parsley (leaves and tender stem included)

• ¼ cup fresh cilantro leaves and tender stem

• 1 small shallot or red onion

• 4 cloves of garlic

• 3 tablespoons full tightly packed fresh oregano

• 2 tablespoons lime juice

• 2 tablespoons red wine vinegar

• 1 or 2 fresh red chilies (red jalapenos or red Fresno chilies) adjust as per taste, optional

• ½ teaspoon sea salt

• 1 teaspoon fresh ground pepper

• ½-3/4 cup good quality extra virgin olive oil

Blend together. Serve with steak, grilled fish, shrimp, on a sandwich, pasta - or however you like!