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  • docelumefarm

Chimichurri Sauce

  • 1 cup fresh flat-leaf parsley (leaves and tender stem included)

  • ¼ cup fresh cilantro leaves and tender stem

  • 1 small shallot or red onion

  • 4 cloves of garlic

  • 3 tablespoons full tightly packed fresh oregano

  • 2 tablespoons lime juice

  • 2 tablespoons red wine vinegar

  • 1 or 2 fresh red chilies (red jalapenos or red Fresno chilies) adjust as per taste, optional

  • ½ teaspoon sea salt

  • 1 teaspoon fresh ground pepper

  • ½-3/4 cup good quality extra virgin olive oil

Blend together. Serve with steak, grilled fish, shrimp, on a sandwich, pasta - or however you like!

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