Most winter squash skin is tough and not so delicious to eat – but not so with delicata! squash It is also known as sweet potato squash and can be prepared as you would a sweet potato.
Roasting baby butternut squash will soften the skin, making peeling unnecessary.
• 2 medium delicata or butternut squash
• 1 tbsp olive oil
• 1 shallot or medium sweet onion finely diced
• 4 Fresh rosemary sprigs
• Coarse salt and pepper to taste