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Smoky Pork Burgers Topped with Fennel and Red Cabbage Slaw


Smoky Pork Burgers


• 1 pound ground pork sirloin

• 1 cup finely chopped cooked bacon

• 1/2 cup finely diced onion

• 2-3 garlic cloves, minced

• 1/2 teaspoon kosher or sea salt

• 2 tablespoons fennel seed plus diced

fennel frond

• 2 teaspoons smoked Spanish paprika

• 4 soft burger rolls or sandwich buns

• 2 tablespoons Sherry vinegar

• 1 teaspoon apple cider vinegar

• 1 teaspoon dijon mustard

• 1/2 teaspoon kosher or sea salt

• 1 tablespoon extra virgin olive oil

• 1 cup chopped fennel stems

and fronds

• 1 cup shredded red cabbage

(Sending from the farm: onion, garlic, fennel and red cabbage)

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