Swiss Chard Pesto!
This recipe is so delicious that we eat it on pasta, a dip for cucumbers or on chicken.
• 3 green onions diced, or 2 sliced shallots
• 1 bunch cilantro chopped
• 1 bunch swiss chard chopped
• slivered almonds
• 1/3 cup olive oil
• 1/3 cup grated cheese of choice
• salt and pepper to taste
How to Prepare: Mix everything together in a food processor. You may need to add olive oil for a smooth texture.
You can freeze any you don't use now in ice cube trays and take it out what ready.